Kaleji Masala Fry Recipe, Beef Liver Fry Recipe,Masal Kaleji Recipe By Taste Foodz-2020
Beef Kaleji Masla, Beef Liver Masala, Bhuni Kaleji in Urdu Hindi with Taste Foodz.
Ingredients:
Kaleji (Beef Liver) 500Grams
Dahi (Yogurt) 100Grams
Pyaz (Onion) 1
Lehsan (Garlic) 1Bunch
Hari Mirch (Green Chilies) 5 PCs
Namak (Salt) 1/Tsp
Lal Mirch (Red Chili) 1/Tsp
Dhania Powder (Coriander) 1/Tsp
Garam Masala (Spices) 1/Tsp
Pani (Water) 1/2 Cup
Hara Dhania (Green Leaves) for Garnish
Beef Kaleji Masla, Beef Liver Masala, Bhuni Kaleji in Urdu Hindi with Taste Foodz.
Ingredients:
Kaleji (Beef Liver) 500Grams
Dahi (Yogurt) 100Grams
Pyaz (Onion) 1
Lehsan (Garlic) 1Bunch
Hari Mirch (Green Chilies) 5 PCs
Namak (Salt) 1/Tsp
Lal Mirch (Red Chili) 1/Tsp
Dhania Powder (Coriander) 1/Tsp
Garam Masala (Spices) 1/Tsp
Pani (Water) 1/2 Cup
Hara Dhania (Green Leaves) for Garnish
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| Kaleji Masala Recipe By Taste Foodz |
https://youtu.be/uQiT_JDMvlo
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